The New Orleans roots of blues and jazz always featured an Afro-Caribbean element. Writer Ashawnta Jackson offers a look back at what Jelly Roll Morton referred to as a “Spanish tinge.” It emerged from a cultural cross wind including Mexico and re-incorporated Cuban and Spanish sounds.
Mexican influence also found its way to New Orleans’s music scene in the late 1800s and early 1900s through groups like La Orquesta Tipica Mexicana and the Mexican Artistic Quintet, Narváez writes. Musicians like pianist and composer Jelly Roll Morton and his future bandmate Lorenzo Tio Jr., a Creole clarinetist who also had Mexican roots, also combined those influences. As Morton told ethnomusicologist Alan Lomax, “[I]f you can’t manage to put tinges of Spanish in your tunes, you will never be able to get the right seasoning, I call it, for jazz.”
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